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The production of ovens, hobs and kitchen accessories was adjusted in the 19th century in Lakansh, Burgundy, full of century traditions spirit of masterful metal working.
Settling down in the heart of the country which is famous for the wines and refined cuisine, Lacanche plays the role in development and improvement of culinary art.
Keeping commitment to the traditions, the family business of Lacanche combines experience, knowledge and innovative approaches. All this allows the company to satisfy inquiries of both professional chefs, and simple culinary specialists, producing the equipment which helps culinary talent to reveal with all the sides.
With the use of the effective production equipment, each device is manufactured by the individual order with a possibility of the choice from the huge range of models, options and finishings
Lacanche – «Entreprise du Patrimoine Vivant»
The Lacanche company has been awarded a prestigious French award of "Entreprise du Patrimoine Vivant" or "EPV" ("Living Heritage Company") rewarded by the Ministry of Economy and Industry of France. It is used to reward French firms for the excellence of their traditional and industrial skills and high level of their products.